From Spend With Pennies
Quick Pickled Jalapenos
- Time
- 48 hr 22 min
- Makes
- 2
- Ingredients
- 6
2 things you may not have.
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Ingredients
- 2 cups sliced jalapeño (see note)
- 3 cloves garlic (sliced)
- 1 cup water
- 1 cup white vinegar
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar (optional)
Nutrition · per serving
1 cup per serving
- Calories
- 33 kcal
- Fat
- 1 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 3 mg
- Protein
- 1 g
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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