From Minimalist Baker
Quick Pickled Carrots
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 5
3 things you may not have.
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Ingredients
- ~1 lb carrots, tops removed, peeled if needed, sliced into sticks
- 2/3 cup distilled white or apple cider vinegar
- 2/3 cup water
- 1/2 tsp sea salt
- 1 Tbsp organic cane sugar ((or stevia to taste))
Nutrition · per serving
1 two-piece servings per serving
- Calories
- 29 kcal
- Fat
- 0.1 g
- Fiber
- 1.6 g
- Sugar
- 4.2 g
- Sodium
- 185 mg
- Protein
- 0.5 g
- Carbohydrate
- 6.9 g
- Unsaturated fat
- 0.07 g
As published by Minimalist Baker.
The method
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