From Spend With Pennies
Quick Homemade Kale Pesto
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 3 cups chopped kale (washed and packed)
- ½ cup pine nuts (or walnuts or almonds)
- ⅓ to ½ cup olive oil (or as needed)
- 1 clove garlic (chopped)
- 2 tablespoons fresh lemon juice
- 2 ounces Parmesan cheese
- kosher salt (to taste)
Nutrition · per serving
- Calories
- 356 kcal
- Fat
- 34 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 247 mg
- Protein
- 10 g
- Cholesterol
- 10 mg
- Carbohydrate
- 8 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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