From Cookie and Kate
Quick Collard Greens
- Time
- 15 min
- Makes
- 2
- Ingredients
- 6
5 things you may not have.
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 large bunch (about 10 ounces) collard greens
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon fine sea salt
- 2 medium cloves garlic, pressed or minced
- Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
- A couple lemon wedges, for serving
Nutrition · per serving
1 side serving per serving
- Calories
- 140 kcal
- Fat
- 11.4 g
- Fiber
- 5.7 g
- Sugar
- 0.7 g
- Sodium
- 289.6 mg
- Protein
- 4.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 8.8 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.