Quick Chicken Pot Pie

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Ingredients

1 sheet puff pastry ((25cm x 25cm / 10" x 10"), thawed)
Oil spray
2 tbsp butter
400 g/13oz chicken thigh fillets ((or tenderloin or breast), cut into small bite size pieces)
1 onion ((small, brown, white or yellow), diced)
2 garlic cloves (, minced)
2 bacon rashers (, diced)
1/4 cup marsala ((or dry sherry, port or white wine) (see notes))
2 tbsp plain flour
2 cups frozen mixed peas (, corn and carrots, thawed)
2 cups small broccoli florets ((see notes))
2 cups milk ((full cream or low fat))
1/2 cup grated cheese ((any cheese that melts. I used tasty))
1/4 tsp salt ((plus more to taste))
Black pepper

433 g per serving

As published by RecipeTin Eats.

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