From Once Upon a Chef
Quick & Easy Salsa
- Time
- 10 min
- Makes
- 8
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 (28-oz) can whole peeled tomatoes, with their juices
- 1 cup roughly chopped, (loosely packed fresh cilantro)
- 1 cup diced white onion, (from 1 small white onion)
- 2 tablespoons red wine vinegar
- 2 cloves garlic, (roughly chopped)
- 1 tablespoon crushed red pepper flakes, (use less for mild salsa)
- 2 teaspoons salt
- 1 teaspoon Mexican oregano ((see note))
- 1 teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar
Nutrition · per serving
- Calories
- 29 kcal
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 294 mg
- Protein
- 1 g
- Carbohydrate
- 6 g
As published by Once Upon a Chef.
The method
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