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From Once Upon a Chef

Quick & Easy Refrigerator Pickles

Time
20 min
Makes
2
Ingredients
10

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
2 servings
Amounts
  • 1¼ cups distilled white vinegar (5% acidity)
  • 3 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 cups cold water
  • 1¾ to 2 pounds Kirby cucumbers ((about 6), cut into halves or spears)
  • 2 tablespoons coriander seeds
  • 6 large garlic cloves, (peeled and halved)
  • 1 teaspoon mustard seeds
  • ¼ teaspoon crushed red pepper flakes
  • 16 dill sprigs
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)