From Once Upon a Chef
Quick & Easy Pho
- Time
- 45 min
- Makes
- 2
- Ingredients
- 17
13 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 medium yellow onion, (quartered, divided)
- 1 (14.5-oz) can low-sodium beef broth (1¾ cups)
- 1 (14.5-oz) can low-sodium chicken broth (1¾ cups)
- 2 cups water
- 1 tablespoon fish sauce
- 1 (1-inch) piece fresh ginger, thinly sliced (no need to peel)
- 1 cinnamon stick
- 2 teaspoons sugar
- 1 star anise pod
- 4 whole cloves
- 7 oz flat rice noodles
- 8 oz very thinly sliced beef, (such as flat iron or flank steak)
- Salt, (to taste)
- ½ cup bean sprouts
- ¼ cup chopped fresh cilantro leaves
- Lime wedges, (for serving)
- Hoisin sauce and sriracha, (for serving)
Nutrition · per serving
- Calories
- 657 kcal
- Fat
- 11 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 1464 mg
- Protein
- 39 g
- Cholesterol
- 77 mg
- Carbohydrate
- 99 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.