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From Once Upon a Chef

Quick & Easy Cinnamon Buns

Time
55 min
Makes
9
Ingredients
16

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
9 servings
Amounts
  • ⅔ cup (packed) dark brown sugar
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon salt
  • 1 tablespoon unsalted butter, (melted)
  • 3 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1¼ cups low-fat buttermilk
  • 7 tablespoons unsalted butter, (melted, divided)
  • 1½ tablespoons cream cheese, (at room temperature)
  • 2 tablespoons buttermilk or milk
  • ¾ cup confectioners' sugar
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
389 kcal
Fat
12 g
Fiber
1 g
Sugar
33 g
Sodium
296 mg
Protein
6 g
Cholesterol
31 mg
Carbohydrate
66 g
Saturated fat
7 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)