From The Recipe Critic
Quick and Easy Beefaroni
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 8 ounces elbow macaroni, (uncooked)
- 1 pound lean ground beef
- 1 small yellow onion, (minced)
- 3 cloves garlic, (minced)
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 29 ounce can tomato sauce
- grated sharp cheddar cheese, (for serving)
Nutrition · per serving
- Calories
- 217 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 818 mg
- Protein
- 17 g
- Trans fat
- 0.2 g
- Cholesterol
- 35 mg
- Carbohydrate
- 29 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.5 g
As published by The Recipe Critic.
The method
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