From The Recipe Critic
Quick & Easy Baked Parmesan Chicken
- Time
- 55 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 6 chicken breasts (about 5 pounds)
- 1 cup light mayonnaise (or Greek yogurt)
- 1 cup freshly grated parmesan cheese (divided)
- 1 ½ teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- fresh parsley (for garnish)
Nutrition · per serving
- Calories
- 414 kcal
- Fat
- 18 g
- Fiber
- 0.1 g
- Sugar
- 1 g
- Sodium
- 1420 mg
- Protein
- 54 g
- Trans fat
- 0.05 g
- Cholesterol
- 162 mg
- Carbohydrate
- 4 g
- Saturated fat
- 5 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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