From RecipeTin Eats
Quiche Lorraine
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 1 homemade quiche crust ((shortcrust pastry))
- 2 sheets shortcrust (, thawed)
- 1 prepared pie shell (, fridge or frozen)
- 1 tbsp / 15g butter
- 1 garlic clove (, minced)
- 1/2 onion, finely chopped ((~1/2 cup))
- 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5")
- 4 eggs (~55- 65g / 2 oz each)
- 1 1/4 cups (300ml) heavy cream (thickened cream) (Note 1)
- Pinch of salt & pepper
- 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack)
- 50g / 2 oz bacon, chopped and cooked until golden
Nutrition · per serving
116 g per serving
- Calories
- 427 kcal
As published by RecipeTin Eats.
The method
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