From Once Upon a Chef
Quiche Lorraine
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- One 9-inch (23-cm) deep-dish frozen pie crust
- 8 oz thick-cut bacon (about 6 slices, diced)
- ½ cup chopped shallots (from 2 medium shallots)
- 4 large eggs
- 1¼ cups heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- Pinch ground nutmeg
- 4 oz Gruyère (finely shredded (about 1¼ cups))
Nutrition · per serving
- Calories
- 616 kcal
- Fat
- 51 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 575 mg
- Protein
- 16 g
- Cholesterol
- 232 mg
- Carbohydrate
- 24 g
- Saturated fat
- 24 g
As published by Once Upon a Chef.
The method
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