From The Recipe Critic
Quiche Lorraine
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 1 refrigerated pie crust
- 6 strips bacon, (chopped)
- 1 shallot, (minced)
- 4 large eggs
- 1 ⅓ cups half and half
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- dash nutmeg, (optional)
- 1 cup Gruyere cheese, (finely shredded)
- ⅓ cup parmesan cheese, (grated)
Nutrition · per serving
- Calories
- 449 kcal
- Fat
- 34 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 776 mg
- Protein
- 19 g
- Trans fat
- 0.04 g
- Cholesterol
- 170 mg
- Carbohydrate
- 18 g
- Saturated fat
- 15 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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