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The Supper Bell
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Time
20 min
Makes
8
Ingredients
4
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
8 servings
Amounts
  • 3 cups shredded Chihuahua cheese
  • 3 cups shredded Oaxaca cheese
  • 9 ounces cooked chorizo
  • corn tortillas
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
381 kcal
Fat
30 g
Sugar
1 g
Sodium
745 mg
Protein
24 g
Cholesterol
91 mg
Carbohydrate
2 g
Saturated fat
16 g
Unsaturated fat
7 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)