From RecipeTin Eats
Qeema Indian Curried Beef
- Time
- 20 min
- Makes
- 4
- Ingredients
- 18
11 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 tbsp vegetable or canola oil (, or other neutral oil)
- 4 tsp ginger (, finely mince)
- 5 large garlic cloves (, minced (about 4 tsp))
- 1 large onion (, finely diced)
- 500g / 1 lb beef mince (ground beef)
- 3/4 tsp cooking salt / kosher salt
- 1 tsp cayenne pepper (or chilli powder (pure, not US chili powder spice mix), omit for not spicy)
- 1 1/4 tsp garam masala ((Note 1))
- 1 1/4 tsp cumin powder
- 1 1/4 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 cup water
- 1 green cayenne pepper (, deseeded, finely sliced)
- Cilantro/coriander leaves
- Plain yogurt or Mint yogurt (below)
- 3/4 cup plain yogurt
- 1/2 cup (lightly packed) mint leaves
- 1/4 tsp cooking salt / kosher salt
Nutrition · per serving
172 g per serving
- Calories
- 255 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 525 mg
- Protein
- 28 g
- Trans fat
- 0.5 g
- Cholesterol
- 78 mg
- Carbohydrate
- 4 g
- Saturated fat
- 3 g
- Unsaturated fat
- 9 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.