From Smitten Kitchen
Purple Plum Torte
- Makes
- Servings: 8
- Ingredients
- 9
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Ingredients
- 1 cup (200 grams) plus 1 to 2 tablespoons granulated sugar (use less for sweeter plums)
- 1/2 cup (115 grams or 8 tablespoons) unsalted butter, softened
- 2 large eggs
- 1 cup (130 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder (ideally aluminum-free)
- 1/4 teaspoon kosher salt
- 12 smallish purple Italian purple plums, halved and pitted
- 2 teaspoons (10 grams) fresh lemon juice
- 1 teaspoon ground cinnamon
The method
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