From Spend With Pennies
Pumpkin Zucchini Bread
- Time
- 48 min
- Makes
- 32
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 eggs
- 2 cups granulated sugar
- ⅓ cup vegetable oil
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 cups shredded zucchini (do not drain or squeeze)
- ½ cup chopped walnuts ( or mini chocolate chips, optional)
- ¼ cup cream cheese (, softened)
- 4 tablespoons powdered sugar
- 3-4 tablespoons light cream
Nutrition · per serving
- Calories
- 134 kcal
- Fat
- 3 g
- Sugar
- 14 g
- Sodium
- 84 mg
- Protein
- 2 g
- Cholesterol
- 18 mg
- Carbohydrate
- 23 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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