From Sally's Baking Addiction
Pumpkin Waffles
- Time
- 40 min
- Makes
- 14
- Ingredients
- 16
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Ingredients
- 2 cups + 2 Tbsp (265g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (226g) pumpkin puree (not 1 can)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 1/4 cup (50g) packed light or dark brown sugar
- 1/4 cup (60ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (360ml) whole milk, at room temperature
- 3/4 cup (90g) pecan halves
- 1 and 1/2 cups (360ml) pure maple syrup
The method
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