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From Minimalist Baker

Pumpkin-Spiced Apple Pie

Time
1 hr 5 min
Makes
8
Ingredients
15
Get the recipe at Minimalist Baker (opens in a new tab)

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Ingredients

Servings
8 servings
Amounts
  • 2 cups flour ((I used 1/2 unbleached all-purpose, 1/2 whole-wheat pastry, but you can also use only all-purpose flour))
  • 1 tsp sea salt
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp ground cinnamon
  • 3/4 cup cold vegan butter ((DIVIDED))
  • 2-6 Tbsp ice water
  • 4 ½ - 5 cups sliced, peeled apples ((I like a mix of tart and sweet))
  • 1/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/3 cup sugar ((I used part brown sugar, part cane sugar))
  • 2 Tbsp pumpkin butter* ((or sub pumpkin puree and add a bit more sugar + cinnamon))
  • 1 ½ Tbsp unbleached all-purpose flour
  • Coconut whipped cream
  • Vegan vanilla ice cream
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 slice per serving

Calories
353 kcal
Fat
17.9 g
Fiber
2.7 g
Sugar
16.8 g
Sodium
486 mg
Protein
3.4 g
Carbohydrate
44.4 g
Saturated fat
7.2 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)