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From Sally's Baking Addiction

Pumpkin Spice Toffee

Time
1 hr 15 min
Makes
1
Ingredients
8

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 1 and 1/2 cups (150g) chopped unsalted pecans
  • 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces
  • 1/2 cup (120g) warm water
  • 1 cup + 1 Tablespoon (215g) granulated sugar, divided
  • 1 teaspoon salt
  • 1 teaspoon light corn syrup
  • 1 and 1/4 teaspoons pumpkin pie spice, divided*
  • 6 ounces (170g) quality white chocolate, coarsely chopped*
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)