From RecipeTin Eats
Pumpkin Soup - Classic and Easy
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1.2 kg / 2.4 lb pumpkin (any type) ( OR butternut squash, unpeeled weight (Note 1))
- 1 onion (, sliced (white, brown, yellow))
- 2 garlic cloves (, peeled whole)
- 3 cups vegetable or chicken broth/stock (, low sodium)
- 1 cup water
- Salt and pepper
- 1/2 - 3/4 cup cream (, half and half or milk (Note 2))
Nutrition · per serving
561 g per serving
- Calories
- 189 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 723 mg
- Protein
- 3 g
- Cholesterol
- 40 mg
- Carbohydrate
- 22 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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