From Sally's Baking Addiction
Pumpkin Snickerdoodles
- Time
- 1 hr 10 min
- Makes
- 18
- Ingredients
- 14
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 6 Tablespoons (86g) pumpkin puree (see note)*
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice*
- optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops
- 1/2 cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
The method
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