From Minimalist Baker
Pumpkin Scones with Maple and Molasses Glaze
- Time
- 30 min
- Makes
- 8
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 1/4 cup whole wheat pastry flour
- 1/4 cup almond meal ((or sub 1/4 cup more flour))
- 1/4 cup old fashioned oats
- 1/2 Tbsp baking powder
- 1 Tbsp brown sugar
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 1 stick cold butter, cubed
- 1/2 tsp vanilla extract
- 1/4 cup almond milk ((or whole milk, cream, or buttermilk))
- 1/4 cup pumpkin puree
- 1 egg
- 1/2 cup powdered sugar
- 1 Tbsp molasses OR 1/2 tsp maple extract
- 1-2 Tbsp unsweetened almond milk
Nutrition · per serving
1 g per serving
- Calories
- 257 kcal
- Fat
- 14.5 g
- Fiber
- 3.6 g
- Sugar
- 10.7 g
- Sodium
- 183.7 mg
- Protein
- 4.7 g
- Cholesterol
- 56.75 mg
- Carbohydrate
- 28.3 g
- Saturated fat
- 7.6 g
- Unsaturated fat
- 4.1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.