From Minimalist Baker
Pumpkin Sage Biscuits
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 3/4 cup unsweetened PLAIN almond milk
- 1 Tbsp fresh lemon juice
- 2 1/4 cups unbleached all-purpose flour ((I used a 2:1 mix of unbleached AP & whole-wheat pastry))
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 1 pinch each ground cinnamon and nutmeg
- 4 Tbsp non-dairy, unsalted butter ((plus more for topping // I use Earth Balance butter sticks))
- 1/4 cup pumpkin puree
- 3 Tbsp fresh sage ((roughly chopped or torn // or sub 1 tsp dry sage per 3 Tbsp fresh))
Nutrition · per serving
1 biscuits per serving
- Calories
- 184 kcal
- Fat
- 6.2 g
- Fiber
- 1.3 g
- Sugar
- 1.3 g
- Sodium
- 254 mg
- Protein
- 3.8 g
- Carbohydrate
- 27.5 g
- Saturated fat
- 1.8 g
As published by Minimalist Baker.
The method
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