From Cookie and Kate
Pumpkin Pineapple and Rum Cocktail
- Time
- 5 min
- Makes
- 2
- Ingredients
- 10
10 things you may not have.
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Ingredients
- 7 ounces (1 scant cup) pineapple juice (I like R.W. Knudsen)
- 3 tablespoons pumpkin purée
- 1 teaspoon honey or maple syrup (more or less to taste)
- 1 big lemon, juiced
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of ground ginger
- Dash of nutmeg
- Dash of allspice or cloves
- 3 ounces dark rum (I prefer Myer’s)
Nutrition · per serving
1 drink per serving
- Calories
- 180 kcal
- Fat
- 0.2 g
- Fiber
- 1.1 g
- Sugar
- 15 g
- Sodium
- 4.2 mg
- Protein
- 0.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 20.3 g
- Saturated fat
- 0.1 g
As published by Cookie and Kate.
The method
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