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The Supper Bell
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Makes
12
Ingredients
11

8 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • 1 homemade pie crust OR
  • 1 9"/22.5cm store bought crust
  • 1 3/4 cups pumpkin puree (, from 15 oz/425g can or homemade puree (Note 1))
  • 2/3 cup (145g) sugar, white/granulated
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of nutmeg
  • 1 1/3 cups (330 ml) cream, heavy / thickened (cold)
  • 3 eggs
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
236.35 kcal
Fat
15.07 g
Fiber
1.59 g
Sugar
13.38 g
Sodium
183.05 mg
Protein
3.24 g
Cholesterol
78.75 mg
Carbohydrate
23.18 g
Saturated fat
7.92 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)