From The Recipe Critic
Pumpkin Pie Cupcakes
- Time
- 25 min
- Makes
- 12
- Ingredients
- 15
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Ingredients
- 15 oz can pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup evaporated milk
- 2/3 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 8 ounce cream cheese
- 1/2 cup sugar
- 1 1/2 cups whipping cream
Nutrition · per serving
- Calories
- 319 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 24 g
- Sodium
- 176 mg
- Protein
- 5 g
- Cholesterol
- 93 mg
- Carbohydrate
- 33 g
- Saturated fat
- 12 g
As published by The Recipe Critic.
The method
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