From Once Upon a Chef
Pumpkin Pecan Streusel Torte
- Time
- 1 hr 25 min
- Makes
- 8
- Ingredients
- 25
11 things you may not have.
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Ingredients
- 1 cup pecans
- ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
- 6 tablespoons (packed) light brown sugar
- 4 tablespoons unsalted butter, (melted)
- ⅛ teaspoon salt
- 2 large eggs
- 1 (15-oz) can pure pumpkin, such as Libby's
- 1 (12-oz) can evaporated milk
- ½ cup granulated sugar
- ½ cup (packed) light brown sugar
- 1½ tablespoons all-purpose flour
- 1¾ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ⅓ cup all-purpose flour
- ¼ cup rolled oats
- ½ cup (packed) light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 4 tablespoons cold unsalted butter, (cut into small pieces)
- ¾ cup chopped pecans
Nutrition · per serving
- Calories
- 432 kcal
- Fat
- 24 g
- Fiber
- 3 g
- Sugar
- 35 g
- Sodium
- 151 mg
- Protein
- 7 g
- Cholesterol
- 73 mg
- Carbohydrate
- 50 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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