From Cookie and Kate
Pumpkin Pecan Scones with Maple Glaze
- Time
- 30 min
- Makes
- 8
- Ingredients
- 18
16 things you may not have.
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Ingredients
- 1 cup raw pecan halves
- 2 cups (250 grams) white whole wheat flour or regular whole wheat flour
- 1 tablespoon baking powder
- ¼ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves or allspice
- ½ teaspoon fine salt
- ⅓ cup solid coconut oil* or 5 tablespoons cold butter
- ¾ cup pumpkin puree
- ¼ cup milk of choice (almond milk, cow’s milk, etc.)
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- ⅛ teaspoon fine salt
- 1 tablespoon melted coconut oil or butter
- ½ teaspoon vanilla extract
- ¼ cup maple syrup, more if needed
Nutrition · per serving
- Calories
- 398 kcal
- Fat
- 20.5 g
- Fiber
- 5.4 g
- Sugar
- 25.7 g
- Sodium
- 194.2 mg
- Protein
- 5.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 53.4 g
- Saturated fat
- 9.8 g
As published by Cookie and Kate.
The method
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