From Once Upon a Chef
Pumpkin Muffins
- Time
- 50 min
- Makes
- 12
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 5 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, (melted)
- 5 tablespoons demerara sugar ((also called raw cane sugar or turbinado))
- ¾ cup chopped pecans
- ¼ teaspoon cinnamon
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup (1½ sticks) unsalted butter, (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 15-ounce (425-g) can 100% pure pumpkin ( (I use Libby’s))
Nutrition · per serving
1 g per serving
- Calories
- 416 kcal
- Fat
- 22 g
- Fiber
- 3 g
- Sugar
- 30 g
- Sodium
- 235 mg
- Protein
- 5 g
- Cholesterol
- 74 mg
- Carbohydrate
- 51 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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