From Cookie and Kate
Pumpkin Mac and Cheese
- Time
- 30 min
- Makes
- 8
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons unsalted butter
- 1 ½ teaspoons pumpkin spice blend*
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 can (15 ounces) pumpkin purée (not pumpkin pie filling)
- 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli)
- 5 cups water
- 1 teaspoon fine salt, to taste
- 4 ounces cream cheese, cubed
- 8 ounces shredded sharp cheddar cheese
- ½ cup (2 ounces) finely grated Parmesan cheese, plus more for serving
Nutrition · per serving
1 bowl per serving
- Calories
- 450 kcal
- Fat
- 20.2 g
- Fiber
- 3.3 g
- Sugar
- 3.8 g
- Sodium
- 661.3 mg
- Protein
- 17.5 g
- Trans fat
- 0.3 g
- Cholesterol
- 56.1 mg
- Carbohydrate
- 49.7 g
- Saturated fat
- 11.3 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.