From The Recipe Critic
Pumpkin Dinner Rolls
- Time
- 3 hr 15 min
- Makes
- 16
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 4 teaspoons active dry yeast
- 2 tablespoons sugar
- ¼ cup whole milk (warm)
- 3 ½ - 4 cups all purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cardamom
- ¼ cup butter
- 1 15 oz pumpkin puree ((not pumpkin pie filling))
- Green pumpkin seeds ((I used roasted, salted ones))
Nutrition · per serving
- Calories
- 257 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 172 mg
- Protein
- 7 g
- Trans fat
- 0.1 g
- Cholesterol
- 8 mg
- Carbohydrate
- 48 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.4 g
As published by The Recipe Critic.
The method
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