From The Recipe Critic
Pumpkin Delight
- Time
- 4 hr 5 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- ½ cup unsalted butter, (softened)
- ⅓ cup chopped pecans
- 1 cup all-purpose flour
- ½ cup powdered sugar
- 8 ounces cream cheese, (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, (thawed)
- 2 (3.4-ounce) boxes instant vanilla pudding
- ½ cup pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 18 ounces evaporated milk
- 8 ounces whipped topping, (thawed)
- chopped pecans (optional)
Nutrition · per serving
- Calories
- 399 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 29 g
- Sodium
- 135 mg
- Protein
- 7 g
- Trans fat
- 0.3 g
- Cholesterol
- 53 mg
- Carbohydrate
- 39 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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