From Spend With Pennies
Pumpkin Crunch Cake
- Time
- 1 hr 15 min
- Makes
- 15
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 3 large eggs
- ¾ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- 15.25 ounces yellow cake mix (1 box)
- 1 cup chopped pecans
- 1 cup unsalted butter (melted)
Nutrition · per serving
- Calories
- 372 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 328 mg
- Protein
- 5 g
- Cholesterol
- 72 mg
- Carbohydrate
- 44 g
- Saturated fat
- 10 g
As published by Spend With Pennies.
The method
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