From The Recipe Critic
Pumpkin Cream Cheese Truffles
- Time
- 2 hr 30 min
- Makes
- 24
- Ingredients
- 9
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Ingredients
- 1 ½ cups gingersnap cookie crumbs (about 30 cookies)
- ¼ cup graham cracker crumbs (about 3 ½ whole crackers)
- 2 ounces cream cheese (room temperature)
- 2 tablespoons powdered sugar
- ¼ cup pumpkin puree
- ¼ teaspoon ground cinnamon
- pinch salt
- ½ cups white chocolate chips
- 2 cups chopped white almond bark
Nutrition · per serving
- Calories
- 178 kcal
- Fat
- 8 g
- Fiber
- 0.3 g
- Sugar
- 19 g
- Sodium
- 62 mg
- Protein
- 1 g
- Cholesterol
- 3 mg
- Carbohydrate
- 23 g
- Saturated fat
- 7 g
- Unsaturated fat
- 1.2 g
As published by The Recipe Critic.
The method
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