From Once Upon a Chef
Pumpkin Cornbread Muffins
- Time
- 40 min
- Makes
- 12
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1 cup canned pumpkin purée, (such as Libby's)
- 1 cup low-fat milk
- ¼ cup + 2 tablespoons honey
- ¼ cup sugar
- 2 large eggs
- 1¼ cups yellow cornmeal
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 tablespoons unsalted butter, (melted and cooled slightly)
Nutrition · per serving
- Calories
- 203 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 15 g
- Sodium
- 313 mg
- Protein
- 4 g
- Cholesterol
- 32 mg
- Carbohydrate
- 36 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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