From The Recipe Critic
Pumpkin Cinnamon Rolls
- Time
- 2 hr 50 min
- Makes
- 12
- Ingredients
- 20
12 things you may not have.
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Ingredients
- ¾ cup warm whole milk
- 6 tablespoons unsalted butter (melted)
- 1 large egg (room temperature)
- 2/3 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon instant yeast
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 3 1/2 - 4 1/2 cups all-purpose flour
- 6 tablespoons salted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 ounces cream cheese (softened)
- 2 tablespoons whole milk
- 1 tsp vanilla
- 1 1/2 cup powdered sugar
Nutrition · per serving
- Calories
- 450 kcal
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 23 g
- Sodium
- 163 mg
- Protein
- 10 g
- Cholesterol
- 38 mg
- Carbohydrate
- 80 g
- Saturated fat
- 5 g
As published by The Recipe Critic.
The method
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