From The Recipe Critic
Pumpkin Cheesecake Snickerdoodles
- Time
- 1 hr 42 min
- Makes
- 24
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 3¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
- 1 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, (softened)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- dash allspice
Nutrition · per serving
- Calories
- 254 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 20 g
- Sodium
- 76 mg
- Protein
- 3 g
- Cholesterol
- 38 mg
- Carbohydrate
- 36 g
- Saturated fat
- 7 g
As published by The Recipe Critic.
The method
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