From Sally's Baking Addiction
Pumpkin Cheesecake Pie
- Time
- 4 hr 10 min
- Makes
- 9
- Ingredients
- 16
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Ingredients
- 32 Biscoff cookies (8.8 ounces/250g)
- 5 Tablespoons (71g) unsalted butter, melted
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 3/4 cup (170g) pumpkin puree (canned is best)
- 1 Tablespoon (8g) cornstarch
- 2 Tablespoons (30ml) heavy cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice (do not omit)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- small pinch freshly ground black pepper (optional)
- 2 large eggs, at room temperature
- optional, for garnish: whipped cream and sprinkle of pumpkin pie spice
The method
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