From Once Upon a Chef
Pumpkin Cheesecake
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 15
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Ingredients
- 7½ oz gingersnaps ((or 1½ cups finely ground gingersnap crumbs))
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, (melted)
- 1 (15-oz) can pumpkin, such as Libby's
- 1⅓ cups granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup heavy cream (cold)
- 1½ lb (three 8-oz packages) cream cheese, room temperature
- 5 large eggs, (room temperature)
- Caramel sauce, (for serving)
- Special equipment: 9- or 10-in springform pan; 18-in heavy-duty aluminum foil
Nutrition · per serving
- Calories
- 643 kcal
- Fat
- 40 g
- Fiber
- 1 g
- Sugar
- 54 g
- Sodium
- 397 mg
- Protein
- 8 g
- Cholesterol
- 196 mg
- Carbohydrate
- 66 g
- Saturated fat
- 23 g
As published by Once Upon a Chef.
The method
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