From Once Upon a Chef
Pumpkin Cake with Cream Cheese Frosting
- Time
- 1 hr
- Makes
- 16
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ cup unsalted butter (1½ sticks), (melted)
- 1½ cups granulated sugar
- 4 large eggs
- 1 15-oz (425-g) can 100% pure pumpkin
- 10 tablespoons unsalted butter (at room temperature)
- 4 oz cream cheese (at room temperature)
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 3¼ cups confectioners' sugar
Nutrition · per serving
- Calories
- 417 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 44 g
- Sodium
- 229 mg
- Protein
- 4 g
- Cholesterol
- 96 mg
- Carbohydrate
- 58 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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