From Spend With Pennies
Pumpkin Bread Pudding with Caramel Sauce
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 11
8 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 cups raisin bread (or brioche bread, crusts removed and cut into 1-inch cubes)
- 1 ¾ cups half and half (or light cream)
- 15 ounces pumpkin puree (not pumpkin pie filling, 1 can)
- 1 cup chopped pecans
- ½ cup brown sugar
- 3 eggs
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- ⅔ cup brown sugar
- ¼ cup butter
- ¼ cup heavy whipping cream
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 25 g
- Sodium
- 167 mg
- Protein
- 6 g
- Trans fat
- 0.2 g
- Cholesterol
- 69 mg
- Carbohydrate
- 41 g
- Saturated fat
- 7 g
- Unsaturated fat
- 10 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.