From The Recipe Critic
Pumpernickel Bread
- Time
- 2 hr 30 min
- Makes
- 1
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 cup milk, (warm)
- 2 tablespoons brown sugar
- 1 package active dry yeast, (or 2 ¼ teaspoons)
- ¼ cup molasses
- ¼ cup butter, (softened)
- 1 ½ cup bread flour
- 1 cup dark rye flour
- ¼ cup whole wheat flour
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoon salt
Nutrition · per serving
- Calories
- 2092 kcal
- Fat
- 63 g
- Fiber
- 31 g
- Sugar
- 100 g
- Sodium
- 2834 mg
- Protein
- 52 g
- Trans fat
- 2 g
- Cholesterol
- 151 mg
- Carbohydrate
- 349 g
- Saturated fat
- 37 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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