From RecipeTin Eats
Pulled Pork Enchiladas
- Time
- 40 min
- Makes
- 4
- Ingredients
- 7
6 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes)
- 1 tbsp olive oil
- 1 cup tinned black beans or red kidney beans (, drained)
- 1 can (15oz / 400g) corn kernels (, drained)
- 2 cups shredded cheese ((any good melting cheese))
- 8 tortillas
- 3 cups (750ml / 25oz) Enchilada Sauce ((homemade or store bought))
Nutrition · per serving
324 g per serving
- Calories
- 788 kcal
- Fat
- 36.5 g
- Fiber
- 18.5 g
- Sugar
- 4.8 g
- Sodium
- 423 mg
- Protein
- 42.2 g
- Cholesterol
- 105 mg
- Carbohydrate
- 82.9 g
- Saturated fat
- 17.2 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.