From Budget Bytes
Puerto Rican Style Red Beans and Rice
- Time
- 55 min
- Makes
- 12
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 4 Tbsp cooking oil, divided
- 1 packet sazón*
- 1/2 cup salt pork, small dice**
- 1 onion, diced
- 1 Tbsp garlic, minced (about 3 cloves)
- 8 oz tomato sauce
- 4 Tbsp sofrito
- 1 tsp Better Than Bouillon, Roasted Chicken Base***
- 2 Tbsp distilled white vinegar
- 1 large sweet potato, large dice
- 1 green bell pepper, diced
- 2 15 oz. cans kidney beans, drained****
- 2 cups white medium grain rice, rinsed*****
- 3 cups boiling water
- 2 tsp salt, plus more to taste
Nutrition · per serving
1 cup per serving
- Calories
- 314 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sodium
- 885 mg
- Protein
- 4 g
- Carbohydrate
- 37 g
As published by Budget Bytes.
The method
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