From Eating Bird Food
Protein Breakfast Biscuits
- Time
- 50 min
- Makes
- 14
- Ingredients
- 14
8 things you may not have.
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Ingredients
- ½ Tablespoon olive or avocado oil
- 1 pound ground breakfast sausage (chicken, pork, or beef)
- ½ medium yellow onion (finely diced)
- 1 red bell pepper (finely diced)
- 2 garlic cloves (mined)
- 6 large eggs
- 1 cup full fat cottage cheese
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour (or regular all-purpose flour)
- 1 Tablespoon baking powder
- 1 cup shredded sharp cheddar cheese
Nutrition · per serving
1 biscuit w/ pork sausage per serving
- Calories
- 251 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 456 mg
- Protein
- 12 g
- Cholesterol
- 28 mg
- Carbohydrate
- 20 g
- Saturated fat
- 4 g
As published by Eating Bird Food.
The method
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