From RecipeTin Eats
Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2/3 cup ricotta
- Zest of 1 small lemon (, or 1/2 large lemon)
- 1 1/2 tsp finely sliced fresh sage leaves ((Note 1))
- 1/4 tsp salt
- Pepper
- 4 chicken thigh fillets (, skinless and boneless (about 5 - 7 oz / 150 - 200g each))
- 4 long or 8 small thin slices of prosciutto
- 1.5 lb / 750 g potatoes (, peeled and cut into thin slices)
- 1 garlic clove (, crushed (optional))
- 1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil
- 1 tsp dried thyme leaves
- 1/4 cup freshly grated parmesan
- Salt and pepper
Nutrition · per serving
399 g per serving
- Calories
- 445 kcal
- Fat
- 17.8 g
- Fiber
- 4.5 g
- Sugar
- 2.3 g
- Sodium
- 452 mg
- Protein
- 41.4 g
- Cholesterol
- 149 mg
- Carbohydrate
- 31.8 g
- Saturated fat
- 5.2 g
As published by RecipeTin Eats.
The method
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