From Once Upon a Chef
Profiteroles
- Time
- 1 hr 10 min
- Makes
- 12
- Ingredients
- 11
4 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup plus 2 tablespoons water ()
- 2 tablespoons milk
- 4 tablespoons unsalted butter
- 1½ teaspoons sugar
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs
- Vanilla ice cream (or any flavor of choice; you’ll need to buy a quart but you won’t use all of it) or vanilla pastry cream
- 1/4 cup heavy cream
- 2 oz semisweet or bittersweet chocolate, finely chopped
- Pinch salt
Nutrition · per serving
1 profiterole per serving
- Calories
- 196 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 110 mg
- Protein
- 4 g
- Cholesterol
- 66 mg
- Carbohydrate
- 18 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.