From Minimalist Baker
Pretzel Peanut Butter Chocolate Pie
- Time
- 5 hr 42 min
- Makes
- 8
- Ingredients
- 11
11 things you may not have.
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Ingredients
- 1 14-ounce can coconut cream*
- 1 cup dairy-free dark chocolate ((chopped))
- 1/4 cup salted creamy natural peanut butter
- 1/4-1/2 cup organic icing/powdered sugar ((optional // or other sweetener of choice, such as maple syrup))
- 1 3/4 cups finely ground pretzels ((leaving a little bit of texture // GF for gluten-free eaters // see photo))
- 1/4 cup organic cane sugar
- 1 stick vegan butter ((melted // 1 stick = 1/2 cup))
- Coconut whipped cream
- Salted natural peanut butter
- Pretzels ((crushed))
- Roasted salted peanuts ((chopped))
Nutrition · per serving
1 slices per serving
- Calories
- 444 kcal
- Fat
- 35.6 g
- Fiber
- 2.5 g
- Sugar
- 12.1 g
- Sodium
- 594 mg
- Protein
- 5.6 g
- Carbohydrate
- 27.6 g
- Saturated fat
- 15.4 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.